Selected Publications

• Chapter 13: Bioprinting as a fabrication method for cultivated meat
  Cellular Agriculture (Elsevier, ISBN: 9780443187674), 2023

• How additive manufacturing can boost the bioactivity of baked functional foods
  JOURNAL OF FOOD ENGINEERING, 2021

• 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization
  FOOD HYDROCOLLOIDS, 2020

• Printability, microstructure, and flow dynamics of phase-separated edible 3D inks
  FOOD HYDROCOLLOIDS, 2020

• Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods
  FOODS, 2020